Episode 08: Pink ‘n’ Fizz

In which Oliver discovers the mercurial nature of rosé and sparkling wines. Are they both over-rated categories? And why isn’t the Tavel rose light bodied and pretty pale pink like most rosés on sale at the moment? Why does the Nyetimber sparkling wine cost the same as a bottle of champagne, and why can’t it be called champagne? Questions, questions.